Outdoor kitchens and grilling in the UK are hotter than ever! From the growing demand to innovative gadgets, Brits are embracing alfresco cooking like never before. Let’s dive into some sizzling stats and trends:
Outdoor Kitchens Surge
Outdoor kitchens are no longer a luxury reserved for the Mediterranean—UK homeowners are going all-in! Over the past three years, demand has skyrocketed by 43%. In fact, 25% more outdoor kitchen projects were completed by landscapers in just the last two years. Features like pizza ovens and refrigeration units are becoming the norm, with 42% of outdoor kitchens boasting these extras. And UK consumers are spending an average of 12% more annually on outdoor kitchen equipment compared to five years ago!
Grill Ownership and Usage
Grilling is a British staple, with 64% of households owning a barbecue. And when the weather gets warmer, 22% of adults fire up their grills at least once a week. Charcoal remains the top choice for purists, with 47% preferring it over gas, while 18% of BBQ owners also use a smoker to infuse deep, smoky flavours.
Smokin’ Trends and BBQ Culture
The UK’s love affair with smoked food isn’t limited to restaurants. 29% of barbecue enthusiasts prefer the rich, complex flavours of smoked dishes, and many are experimenting with vegetarian grilling, as 32% now regularly cook meat-free options. Cooking shows play a big role, inspiring 57% of grillers to try new recipes. And let’s not forget, barbecues aren’t just about the food—58% of households use their grills for social events, making garden gatherings a much-anticipated affair!
Gadget Mania and Smart Grills
Gone are the days of basic BBQ tools. A whopping 52% of UK grillers have purchased grilling gadgets like meat thermometers and pans, and 19% have splurged on smart grills that come with app connectivity, allowing them to keep a watchful eye on their meals while enjoying the party.
Conscious Cooking and Clean Grilling
Sustainability is key for many UK grillers—27% have switched to eco-friendly fuels like coconut shells, and 33% are making efforts to use ethically sourced meats. Health-conscious cooking is also on the rise, with 44% adding more vegetables and reducing fat in their BBQ menus.
Final Thoughts
From mastering grills to creating outdoor culinary havens, the UK is on a cooking spree! With new gadgets, flavourful experiments, and more elaborate setups, outdoor cooking is becoming a year-round affair. Ready to dive into the outdoor kitchen revolution? Let your garden become your next dining destination!
